Trends The perception of Italian cuisine in the USA: an exclusive research by Bva BDRC The award-winning international consumer insight consultancy entered into a partnership…
Beverage & Wine San Benedetto: mineral water comes in a high end pack At the Summer Fancy Food Show, the Italian company specializing in mineral water won the…
Meat & Salumi Rovagnati invests in the USA The Italian company specializing in the production of cured meats won the Italian Food…
Tomato, Preserves & Sauces Rizzoli Emanuelli lands in the USA The Italian leading company specializing in fish preserves won the Italian Food Award USA…
Video Italian Food Awards USA 2022: best moments The 4th edition of Italian Food Awards USA took place the 13th June at the Italian pavilion…
Frozen Valsoia: a new partnership brings plant-based gelato to the US During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of…
Bakery & Snacks Morato Group targets the breadsticks segment The Italian bakery company won the Italian Food Award USA 2022 in the Innovation category…
Pasta & Rice Master, innovating potato gnocchi The Italian company specializing in the production of dumplings won the Italian Food Award…
Tomato, Preserves & Sauces Ferrari & Franceschetti: a new veggie apetizers tray for the US market The Italian company won the Italian Food Award USA 2022 in the Packaging category with its…
Condiments Calugi’s Truffle Petals in the spotlight in New York During the Summer Fancy Food Show 2022, the Truffle Petals by Stefania Calugi won the…
