M & A Probios Acquires 30% Stake in B.M.S. Organic The acquisition, which follows the recent purchase of Biotobio, is part of Probios and…
Trends This Is the Year of Pasta Innovation Italian pasta makers invest around 500 million euros in R&D. Moreover, 10% of the sector's…
Trends Free-from food growing in Spain In recent years, consumption of gluten-free products has increased by 75% and that of…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Trends Consumers will pay more for healthy food Growing global trends provide new opportunities for producers and retailers, expecially the…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
Pasta & Rice Fini: “Our new products are Not Only Good…” At Marca 2017 the Italian filled-pasta and preserves company launches two new product…
Flours & Eggs Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
