Meat & Salumi Coppa di Parma PGI: Pre-sliced Segment Drives Growth to €78M Record growth for the pre-sliced trays pushes total consumption value of this Italian cured…
Meat & Salumi Coppa di Parma: Consortium Updates Production Specifications PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg
