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Carnaroli

Italian rice grains in a wooden spoon. Rice production and drought concept.
Pasta & Rice

Drought hit Italian rice production

Despite the severe weather crisis that has compromised the harvest, Italian rice continues…

Riso Scotti
Pasta & Rice

Riso Scotti entices the risotto-lovers in the USA

We talked about the newly launched ready-made Carnaroli risotto with the company's Export…

Italian rice
Pasta & Rice

Italian rice is about to be exported to China

Italy, the top EU producer, has received the green light from Chinese authorities for the…

China-duties-Italian rice-imbalanced-Cambodia
Pasta & Rice

How the pandemic made Italy’s rice grow

Italy is still the top rice producing country in Europe, both in quantity and quality

Rice varieties-Grandi Riso
Pasta & Rice

Italian rice variety: the latest trends

In Italy, there are over 200 different varieties of rice. Something no one else can claim…

Mix of brown, red and wild rice in bow
Pasta & Rice

Parboiled, Wholegrain and Classic: how Italians Love Rice

Arborio and Basmati are the most popular in Italy, according to Doxa-Food study

Otto Ristorante, an Italian restaurant in Australia. Waterfront dining with Sydney skyline views. Tables set with white linens.
Trends

How Italian restaurants conquer Australia

Walking along the Italian corsos of Lygon Street in Melbourne or Norton Street in Sydney,…

Il Buon Riso: Arborio, Carnaroli, Roma, and Parboiled rice varieties in colorful packaging. Italian rice brand.
Pasta & Rice

Il Buon Riso, beyond tradition

The Piedmontese company is ready to grow in International markets by relying on a full…

Rice varieties-Grandi Riso
Pasta & Rice

Organic rice blends with grains in wellness trend

Global exports of rice, cereals and derivatives up 8% to 91.5 tons in 2016-17 according to…

Newsstand

Regular Issue n.3 2025
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