Pasta & Rice How Pasta Can Help Sustainable Economy Roundtable discussion in Tunis about Mediterranean diet and the fight against food waste,…
Bakery & Snacks Italian sweet snacks beat foreign competition The nutritional values of single-serve bakery products are higher in Italy than the US and…
Sweets & Confectionery Celebrating Italian Confectionery… even if it’s off-Season Italian companies are able to offer tailored recipes that meet the specific demand of each…
Pasta & Rice Pasta: Italy is still top producer But the number of competitors is increasing. Domestic consumption slightly down, exports…
Pasta & Rice Made in Italy pasta under attack Today Italy is the world market leader with 120 manufacturing companies, 7500 direct…
Pasta & Rice Pasta labels must show the wheat’s origin From now on, the obligation for Italian producers is triggered. The next challenge is to…
Flours & Eggs Durum wheat: price or quality? Prices drop 30% as quality is on the rise. Uncertainties with regards to the raw materials…
Pasta & Rice Pasta: Aidepi’s concerns about the new label Italian pasta manufacturers don't agree with the obligation to indicate the origin of the…
Pasta & Rice Why pasta can fight malnutrition? Italy defends its leading position in terms of production and export, and now rises to new…
Trends Palm oil, pros and cons The Italian association of confectionery and pasta industries is in favour of the most…
