Latterie Inalpi Mascarpone

• Obtained from the best milk and centrifuge cream from a short and certified supply chain
• Soft and enveloping texture
• Basic ingredient in the preparation of desserts and savory dishes

Latterie Inalpi Mascarpone is made from the best milk and centrifugated cream from a short and certified supply chain-characterized by a soft and velvety texture.

The Latterie Inalpi Mascarpone represents a new proposal for a broad market with a cross-section of target consumers and with an excellent performance also in terms of exports where mascarpone is an ambassador of a Made in Italy identity that is extremely sought after and appreciated by all foreign markets.