Trends Snack consumption: three emerging trends for 2024 in the USA Americans report lack of time for cooking, enjoying meals, says the fifth annual US Snack…
Trends The Italian “PDOeconomy” exceeds 20 billion euros In 2022, the PDO and PGI Food & Beverage sector witnessed a robust annual growth of +6.4%.…
Trends Tucci returns to Italy with new TV show “Tucci – The heart of Italy” is the name of the docuseries that will follow the actor…
Trends Massimo Bottura in NYC promoting his new book The Italian restaurateur appeared on NBC’s The Today Show and demonstrated two of his…
Trends Datassential predicts the Food Trend of 2024 will be European 2.0 The abstract of the 2024 Trend Report reveals some ingredients and flavors that will be…
Trends Nostalgic food is poised to be a driving trend in 2024 in the USA Popular nostalgic applications for consumers will include pickle-flavored offerings and…
Trends The Italian Trade Agency in the spotlight in COP28 in Dubai The “Sustainab-ITALY: Italian Proposals for a Greener Future” event underscored Italy's…
Trends Italian food is set to win over the Swiss market In 2022, there was a notable uptick of +9% in imports, solidifying Italy's position as…
Trends Italian F&B exports surge by 8% in the first 8 months of 2023 Simultaneous with the Italian Cuisine Week in the World, export sales have surpassed the…
Trends Italian agri-food districts hit a new record The Intesa Sanpaolo Monitor's report reveals a robust export surge of +5.3% in the first…
Trade Shows Italian Embassy in the US hosts workshop on food sustainability Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…
Trade Shows The Week of Italian Cuisine in the world 2023 starts November 13 Week of Italian Cuisine in the world kicks off in the United States. A long list of events…
Trade Shows Italy achieves remarkable growth in organic food exports The Italian Trade Agency to present innovation and sustainability at the Speciality Food…
Trends Snack consumption is still a popular trend About 49% of consumers are snacking at least three times a day, primarily among the younger…
Trends Celebrate Mediterranean Aperitivo Week October 23-29 Participating restaurants and bars across the United States are promoting Mediterranean…
Trends Italian cheese, salumi, and wine protagonist in Macau Last week, the Italian Trade Agency organized an Italian cheese and salumi wine pairing in…
Trends L’Osteria sets its sights on flexitarian food The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…
Trends Germany, new opportunities to be seized for Italian exports Italy remains a dominant player in f&b imports to Germany, while market dynamics and…
