The balsamic vinegar of Modena is one of the most loved Italian PGI products worldwide and one of the most exported too: it ranks 4th after Parmigiano Reggiano, Grana Padano and Parma ham. The reasons of this export success? High versatility, long shelf life, easy to be trasported and preserved.
ItalianFood.Net talks about the international perspectives and the possible growth markets of the balsamic vinegar with Cesare Mazzetti, president of Acetum, which is the biggest producer of PGI balsamic vinegar of Modena with a 30% share of the total output.
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