From the heart of Parma to international markets, Rizzoli Emanuelli is celebrating a major corporate milestone at SIAL Paris 2026. Marking 120 years of history, the company is presenting its complete range of premium anchovies, tuna, and mackerel to global buyers, bridging a century-old heritage with forward-looking international expansion.
Founded in 1906, the brand uses the global trade platform to honor its historical roots while detailing a dynamic growth phase driven by ambition, continuous investment, and culinary innovation.
Strategic international footprint and cultural export
Internationalization remains a central pillar of Rizzoli Emanuelli’s corporate strategy. Export performance currently accounts for 14% of total turnover, supported by a robust distribution network spanning multiple continents. The company’s global presence includes Europe, Asia & Oceania, and the Americas. Looking ahead, the brand aims to deepen its footprint in emerging strategic markets such as China, Uzbekistan, Malaysia, and Hungary.
At the SIAL exhibition stand, buyers are introduced to a comprehensive portfolio that highlights the company’s ability to evolve while honoring tradition:
- Alici in Salsa Rizzoli: The brand’s defining icon since 1906. Crafted using an original, secret recipe guarded by the eldest member of the Rizzoli family and passed down through generations, this product represents over a century of master craftsmanship.
- Refrigerated Seafood Line (Banco Frigo): Designed for modern consumption habits emphasizing freshness, versatility, and wellness. A prime example is “Le Dolci”—Cantabrian Sea anchovy fillets in a refrigerated format containing 25% less salt than traditional Rizzoli salted Cantabrian anchovies in oil—tailored to health-conscious consumers seeking balanced nutrition without sacrificing gourmet quality.