Against the backdrop of the Summer Fancy Food Show 2026 in New York, the excellence of agri-food Made in Italy reaffirms its central role in the United States market. Despite a complex international scenario—marked by inflationary pressures weighing on the purchasing power of premium goods and a lingering tariff uncertainty—Italian businesses are demonstrating extraordinary resilience, increasing their market share.
Driving this demand is also the historic milestone of Italian cuisine being recognized as a UNESCO World Heritage site, a synergistic success resulting from the quality guaranteed by entrepreneurs and dedicated institutional support. In this context, the bond between Italy and the United States stands confirmed as strategic and indissoluble: an alliance that is not merely commercial, but deeply rooted in democratic foundations and shared values, essential for ensuring mutual economic prosperity in the face of competitive dynamics from Eastern markets.
Watch the exclusive interview with the Italian Ministry of Agriculture, Francesco Lollobrigida: