What makes a deli product truly stand out in today’s U.S. foodservice market? For Giovanni Dambruoso, founder of Delizia, it is all about innovation, usability, and quality.
After winning the Deli category at the Italian Food Awards USA 2025, Dambruoso presents a new generation of fresh dairy products designed for the HoReCa and catering sector. With a 21-day shelf life and extreme ease of use across a wide range of applications – from sandwiches to pizza and main courses – this innovation is set to make waves in the U.S. market.
Alongside him, Fred Mortati, CEO of Orlando Foods, highlights the long-standing partnership between the two companies and the shared mission of bringing the best of Italian tradition and innovation to the American table.
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