Pastificio De Cecco, the historic Italian pasta maker, is making its first foray into the American gluten-free market. The company chose the prestigious Summer Fancy Food Show 2025 in New York as the platform to introduce its new line, reflecting the event’s significance as a major Italian food exposition. This strategic move leverages De Cecco’s long-standing brand recognition in the U.S., a legacy built on generations of family tradition since 1831, while expanding its product offerings to meet evolving consumer demands.
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