Summer Fancy Food: Emilia-Romagna, the leading Italy’s Food Valley

With a total agri-food value exceeding €30 billion and 44 certified PDO and PGI products, Emilia-Romagna is at the forefront of Italy’s food export. In this exclusive video interview from the Summer Fancy Food Show, Regional Minister for Agriculture Alessio Mammi outlines the region’s strategy for internationalization. From the U.S. to Asia and South America, Emilia-Romagna aims to expand global reach while protecting traditional markets and promoting food safety, traceability, and cultural heritage.