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- Obtained from the best milk and centrifuge cream from a short and certified supply chain
- Soft and enveloping texture
- Basic ingredient in the preparation of desserts and savory dishes
Latterie Inalpi Mascarpone is made from the best milk and centrifugated cream from a short and certified supply chain-characterized by a soft and velvety texture.
The Latterie Inalpi Mascarpone represents a new proposal for a broad market with a cross-section of target consumers and with an excellent performance also in terms of exports where mascarpone is an ambassador of a Made in Italy identity that is extremely sought after and appreciated by all foreign markets.
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