Paolo Tramelli, Export Manager of Consorzio del Prosciutto di Parma at SFFS 2024. Italian Food focus.

Prosciutto di Parma in the spotlight at SFFS

Meat & Salumi
1 min.
The Consortium for the protection of Prosciutto di Parma PDO attended the Summer Fancy Food Show 2024 with 20 producing companies
Paolo Tramelli, Export Manager of Consorzio del Prosciutto di Parma at SFFS 2024. Italian Food focus.

The USA is the top export destination for Prosciutto di Parma PDO. This is why the Consortium for the protection of the famous Italian cold cut from Emilia-Romagna attended this year’s edition of the Summer Fancy Food Show with as many as 20 producers. To know more, watch our interview with the Consortium’s export manager Paolo Tramelli:

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