In a culinary collaboration echoing the spirit of the season, two titans of the Italian confectionery realm, Melegatti, and Ambrosoli, converge to present consumers with a novel gastronomic experience: the ‘Pandoro Latte e Miele’ (Milk-and-Honey Pandoro). This delectable creation marries the rich essence of honey with Ambrosoli’s signature milk and honey cream.
This strategic alliance underscores Melegatti’s strategic vision to forge partnerships with storied Italian enterprises, fostering synergies that birth culinary excellence. The discerning choice to enlist Ambrosoli, a centenarian leader in honey and confectionery, adds a historical dimension to this gastronomic venture. The Ambrosoli legacy, stemming from the entrepreneurial zeal of Giovanni Battista Ambrosoli, unfolds a narrative of triumphs passed down through generations.
Melegatti, renowned for its commitment to quality, introduces also the ‘Regal Pan d’Oro’ this festive season, adhering faithfully to the authentic Pandoro recipe. This singular creation, boasting industrial exclusivity since 1894, traces its origins to the visionary pastry chef Domenico Melegatti, who founded the company within the venerable walls of an ancient Veronese pastry shop on Corso Porta Borsari.
Alongside these innovative offerings for Christmas 2023, Melegatti continues to present its classic Pandoro and Panettone lines. These time-honored selections, available in both traditional renditions and sophisticated pairings, cater to the diverse tastes of even the most discerning connoisseurs.
