Il Pesto di Pra’ lands in Mexico

The company that produces authentic 'Pesto alla Genovese' took center stage in the days between late September and October at the Mexican branch of the Texas-based H-E-B chain in Monterrey, where the sixth edition of the Ciao Italia Festival was held
Il Pesto di Pra’ lands in Mexico

This year, for the first time, Il Pesto di Pra’  attended the Ciao Italia Festival with great success. According to Matteo Pezzana, the company‘s Export Manager, “It was a great opportunity to present and let overseas people taste our products, from the Pra’ Pesto frozen line to the Walnut Drops Sauce, to a new clientele very responsive and curious to discover authentic Genoese sauces. We met many people during the event, and it was a rewarding experience full of valuable encounters, a unique experience!


ll Pesto di Pra’ has been passionately cultivating basil since 1827 at the Serre Sul Mare farm in Genoa Pra’, a place of excellence for growing the finest basil. With this prized raw material, the company produces fresh Pesto Genovese, as well as a garlic-free version and walnut sauce.

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