Parmacotto brings Italy’s cured meats tradition to the USA

Meat & Salumi
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At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion strategy in the US market
Parmacotto brings Italy’s cured meats tradition to the USA

At the sidelines of the Summer Fancy Food Show 2022 in New York, we interviewed Andrea Schivazappa, CEO of Parmacotto, to know more about the Italian company’s strategy to grow in the US market.

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