At the sidelines of the Summer Fancy Food Show 2022 in New York, we interviewed Andrea Schivazappa, CEO of Parmacotto, to know more about the Italian company’s strategy to grow in the US market.
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At the sidelines of the Summer Fancy Food Show 2022 in New York, we interviewed Andrea Schivazappa, CEO of Parmacotto, to know more about the Italian company’s strategy to grow in the US market.