Susan Guerin, President & CEO World Finer Food, distributor of Valsoia plant-based gelato, at a food industry trade show.

Valsoia: a new partnership brings plant-based gelato to the US

Frozen
1 min.
During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of World Finer Foods, now distributor of Valsoia
Susan Guerin, President & CEO World Finer Food, distributor of Valsoia plant-based gelato, at a food industry trade show.

At the sidelines of the Summer Fancy Food Show 2022, Italianfood.net interviewed Susan Guerin, President and CEO of World Finer Foods (now distributor of Valsoia) to know more about this partnership and Valsoia’s product lines. Starting with the new oat and milk bars which won this years’ Italian Food Award USA in the Frozen category.

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