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Molino Spadoni bets on a flour mix for Neapolitan pizza

Molino Spadoni bets on a flour mix for Neapolitan pizza

Flours & Eggs
timer 1 min.
October 20, 2021
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At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes category. Interview with Export Sales manager Francesco Tavoletti
Molino Spadoni bets on a flour mix for Neapolitan pizza
© All rights reserved
Anuga 2021Francesco TavolettiMolino Spadonipizza

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