Summit 2021 to focus on North America

The webinar on June 22nd at 5pm (CET) will delve into emerging consumer dynamics in the North American market coming out of the pandemic with leading representatives from chains Summit 2021 to focus on North America

The global health emergency has heavily influenced the progressive affirmation of new trends. Among these, the growing sensitivity of North American consumers to issues such as health, organic food, sustainability and a green approach to shopping. This scenario places Italian food products among the first options of choice. In order to understand how the demand will evolve in the next years, on the occasion of the Summit 2021 (online June 22 at 5pm) invited some important representatives of North American chains and Italian industry to speak about these issues.


  • How to exploit Italian Food potential in the retail and foodservice channels
  • The restart strategies implemented by distribution chains and the food industry
  • The main consumer trends emerged in the post-pandemic
  • The latest product innovations developed by Italian F&B producers to fit the North American market


  • William Magistrelli – Wakefern Food Corp.
  • Trent Brookshire – Brookshire Grocery Company
  • Cathy Strange – Whole Foods Market
  • Emilio Mignucci – Di Bruno Bros
  • Pam Hide & Roger McElroy – Schnuck Markets
  • Deborah Jones – Pavilions
  • Alberto Marrassini – Coop Italian Food North America
  • Donato Loscalzo – Principe Food USA
  • Franco Denari & Umberto Marino – Zucchi 1810
  • Massimo Fabio – KPMG
  • Pat Pessotto & Jenny Longo – Longos (video contribution)


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