Two women at the Germinal Bio stand at SIAL 2016. Organic food products are displayed in the background.

Mangiarsano Germinal presents its new ranges

Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key factors of the success of the company
Two women at the Germinal Bio stand at SIAL 2016. Organic food products are displayed in the background.

During Sial 2016 Italianfood.net met Elisa Zamperoni, export manager at MangiarsanoGerminal. The venetian company presented two new ranges of product: the gluten free savory crackers and the fresh ready meals range. Every product respects the key factors of the success MangiarsanoGerminal, being organic, vegan or gluten free.

Listen to the complete interview below.

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