During Sial 2016 Italianfood.net met Elisa Zamperoni, export manager at MangiarsanoGerminal. The venetian company presented two new ranges of product: the gluten free savory crackers and the fresh ready meals range. Every product respects the key factors of the success MangiarsanoGerminal, being organic, vegan or gluten free.
Listen to the complete interview below.
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