“Improved coordination, public support and better preparation made Italy’s presence at the Summer Fancy Food Show in New York its largest on record”, said Chris Nemchek, the senior vice president of the Specialty Food Association which organizes the event.
With over 300 exhibitors, the Italian Pavilion organized by the Specialty Food Association and Universal Marketing with the participation of the Italian Trade Agency (ICE) showed that “Italy is more advanced than other countries because of its coordinated effort,” Nemchek told ItalianFood.net.
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