Meat & Salumi Italian Cured Meats Exports Surge Amid Global Headwinds Italian charcuterie sales continue to grow strongly, driven by EU demand, while tariffs,…
Dairy Provolone Valpadana PDO Targets Global Growth with Export Push The Protection Consortium outlines a dual-track strategy focused on exports and promotion,…
Meat & Salumi Prosciutto di Parma Sets Sights on Export Growth After 2025 Recovery After closing 2025 with 7.1 million hams sealed and a 5.4% increase year on year, the…
Laws & Labels EU–Mercosur Trade Deal Nears Signature From meat to wine, the agreement is set to create the world’s largest free trade market.…
Laws & Labels EU Pledges €10bn Boost for Italian Agriculture Brussels promises greater flexibility and early access to CAP funds in the 2028–2034 EU…
Meat & Salumi Mercosur: ASSICA and Federalimentare urge swift EU Action The Italian meat industry, together with Italy’s f&b industry association, call on…
Beverage & Wine EU Approves Trade Deals with Mercosur and Mexico Italy’s wine industries association Unione Italiana Vini (UIV) welcomes EU’s push on…
Dairy EU-Mexico Deal Renewal Unlocks Opportunities for Italy’s Cheeses Mexico to recognize and protect 340 European Geographical Indications, including nine…
Trends Italy’s Geographical Indications conquer global markets: here’s how The latest updates on the protection of GIs and European Union’s international…
Pasta & Rice The Impact of Vietnam on Italian Rice Production The recent Euro-Vietnamese agreement (Evfta) provides for the release of a large quota of…
