Tomato, Preserves & Sauces U.S. Tariffs: Italy’s Buffalo Mozzarella and Tomato Producers Plan Their Strategy Italian food sectors seek to soften blow of new US tariffs. Mozzarella and tomato producers…
Dairy Tariffs Threaten Pecorino Romano Exports to the U.S. 15% tariffs could cost €24 million, warns Protection Consortium. After 140 years without…
Dairy US Cuts Tariffs on Parmigiano Reggiano to 15% Trump executive order rolls back historic tariffs on Parmigiano Reggiano, but rising…
Trends Tariffs: US, EU Agree on 15% Deal Average tariff on Italian exports to US triples, but 30% threat recedes. Rome avoids…
Trends Tariffs Slow Down Italian Agri-Food Exports to the U.S. Italian wine, olive oil and cheese exports slumped in May due to uncertainty fueled by…
Dairy Parmigiano Reggiano Heads to New York for Summer Fancy Food Show US remains top foreign market for Italy’s “King of Cheeses” in early 2025
Dairy Gorgonzola PDO Sees Strong Growth in Italy and Worldwide Between 2024 and 2025, production, consumption, and exports are on the rise. However,…
Dairy US Tariffs Put Gorgonzola PDO Exports at Risk Prices could surge by 35%, says Consortium, urging solidarity to defend Italy's iconic PDO…
Meat & Salumi U.S. Tariffs Threaten Italy’s Third-Largest Market for Cured Meats In 2024, Italian cured meat exports to the U.S. surged to 20,188 tons, marking a 19.9%…
Trends Centromarca Probes U.S. Tariffs’ Impact on Italian Consumer Goods The association, representing some 200 of Italy’s leading consumer goods firms, voices…
