Pasta & Rice Pastificio Avesani celebrates 70 years in the fresh pasta sector Interview with Sales executive Alessandro Chiarini at Cibus 2021
Cereals & Legumes Martino launches the gluten-free couscous Coming up in three different varieties, it can also be used for breading food. We…
Pasta & Rice Pastificio Garofalo, a leading Italian pasta company, focuses on exports Garofalo's Export Department Director Luca De Luca shares the company's export goals with…
Tomato, Preserves & Sauces Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves At Cibus 2021 we interviewed the canned tomatoes company's Export Manager, Elisa Vecchi, to…
Pasta & Rice Riso Scotti is the exclusive distributor of Venere rice variety Our interview with the company’s export manager Nicola Gorini about the new partnership…
Condiments Costa d’Oro unveils new PDO olive oils Interview with Chief growth officer Daniela Pontecorvo at Cibus 2021 trade show
Fruit & vegetables Monini launches a new table olives concept Interview with Export director Umberto Villa at Cibus 2021. Monini L'Olivia is a new…
Condiments Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid Interview with the Italian company's export manager, Fabio Milano
Condiments Compagnia Alimentare Italiana presents its spray oil product The Italian food company unveiled its new condiments line at Cibus 2021. Interview with the…
Trends The Italian food system reboots at the Cibus 2021 The Italian food industry association Federalimentare presented data foreshadowing a new…
