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Cibus 2021

Avesani
Pasta & Rice

Pastificio Avesani celebrates 70 years in the fresh pasta sector

Interview with Sales executive Alessandro Chiarini at Cibus 2021

Martino
Cereals & Legumes

Martino launches the gluten-free couscous

Coming up in three different varieties, it can also be used for breading food. We…

Garofalo
Pasta & Rice

Pastificio Garofalo, a leading Italian pasta company, focuses on exports

Garofalo's Export Department Director Luca De Luca shares the company's export goals with…

Finagricola
Tomato, Preserves & Sauces

Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves

At Cibus 2021 we interviewed the canned tomatoes company's Export Manager, Elisa Vecchi, to…

Riso Scotti
Pasta & Rice

Riso Scotti is the exclusive distributor of Venere rice variety

Our interview with the company’s export manager Nicola Gorini about the new partnership…

Costa d'Oro
Condiments

Costa d’Oro unveils new PDO olive oils

Interview with Chief growth officer Daniela Pontecorvo at Cibus 2021 trade show

Monini
Fruit & vegetables

Monini launches a new table olives concept

Interview with Export director Umberto Villa at Cibus 2021. Monini L'Olivia is a new…

Acetificio Andrea Milano
Condiments

Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid

Interview with the Italian company's export manager, Fabio Milano

Compagnia Alimentare Italiana
Condiments

Compagnia Alimentare Italiana presents its spray oil product

The Italian food company unveiled its new condiments line at Cibus 2021. Interview with the…

food system
Trends

The Italian food system reboots at the Cibus 2021

The Italian food industry association Federalimentare presented data foreshadowing a new…

Newsstand

Regular Issue n.3 2025
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