A typical Sicilian pesto with a creamy, velvety texture and Sicilian fresh sheep’s Ricotta cheese. It can be used principally as a condiment for spaghetti, or spread over a bruschetta or crostini. It is also a perfect addition to a chicken dish. Delicious Red Pesto created by Campo d’Oro is made with freshly picked tomato and fresh sheep’s cottage cheese. The brunch of nuts is combined in a perfect blend with fresh flakes that give to thepesto texture, freshness and character. Ideal for an excellent dish of pasta, to flavor roasts or simply on a slice of toast.