Horeca Parmacotto Selection opens its first store in Lugano, Switzerland The Parma-based company, known for its cured meats, has opened a store as part of a retail…
Meat & Salumi Mortadella Bologna PGI sees surge in production, sales, and exports In 2023, the renowed Italian deli meat from Emilia-Romagna witnessed a surge in exports,…
Meat & Salumi Principe Foods opens a new State-of-the-Art plant in the U.S. Located in Columbia, Missouri, the $200 million dollar plus investment is for production…
Meat & Salumi Surge in production for Salamini Italiani alla Cacciatora PDO In 2023, production surpassed the four-million-kilogram mark, with exports holding steady.…
Meat & Salumi Parmacotto ramps up operations in Switzerland The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…
Meat & Salumi Promotion drive for Mortadella Bologna PGI is targeting the UK and Switzerland Envisaged initiatives under the umbrella of the "The EU Fab 6 – Savour the PDO and PGI…
Meat & Salumi Veroni bets on free-from and healthy specialties At Marca by BolognaFiere, the Italian cured meats company unveiled a quartet of new light…
Meat & Salumi Exports of Italian cooked pork meat to Japan restart After a two-year standstill due to the African swine fever, local health authorities have…
Meat & Salumi Prosciutto di Parma PDO’s Consortium greenlights production blueprint The strategy is slated to remain operative until the conclusion of 2026, placing a…
Meat & Salumi Producers of Prosciutto di Carpegna PDO focus on exports The typical cured meat from the Marche region is targeting the United States and Australia…
Meat & Salumi Christmas provides a strong boost to the sales of Culatello di Zibello PDO After a record-breaking production year in 2022, the upcoming holidays are poised to propel…
Meat & Salumi The global success of mortadella The Bolognese cured meat gains acclaim, even catching the attention of The New York Times.…
Meat & Salumi Fiorucci launches corporate restructuring and relaunch plan The new ownership sets a transformative investment of 30 million euros to foster a…
Meat & Salumi Mortadella Bologna PGI’s production and exports soar in Q3 During the initial nine months of 2023, the typical Italian cured meat experienced a surge…
Meat & Salumi Salumi Piacentini PDO once again protagonists in Germany As part of the Week of the Italian Cuisine in the World, Coppa Piacentina PDO, Salame…
Meat & Salumi Discovering the Italian Panino World Day The Consortium for the Protection of Bresaola della Valtellina PGI presents five artisanal…
Trade Shows Italian Embassy in the US hosts workshop on food sustainability Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…
Meat & Salumi Veroni unveils its latest product line at Anuga The renowned Italian cured meats manufacturer presents its latest product lines, with a…
