Meat & Salumi Italian cold cuts from Tuscany and Umbria gain access to US market Central Italian regions granted Swine Vesicular Disease-free status by US Health authorities
Meat & Salumi Veroni celebrates the Italian aperitivo The leading Italian charcuterie brand in the US will showcase the authentic Italian…
Meat & Salumi Bresaola della Valtellina PGI sees surge in sales, exports Clocking in at 5.09% of production, exports of the famed cold cut from Lombardy hit a value…
Meat & Salumi Fratelli Beretta takes over Prosciuttificio Bedogni With the incorporation of this Prosciutto factory in Langhirano (Parma), the Italian…
Meat & Salumi Salumi Piacentini PDO contribute €50M to Italy’s deli meats market For the Consortium for the Protection of Coppa Piacentina PDO, Pancetta Piacentina PDO, and…
Meat & Salumi Culatello di Zibello PDO sees surge in production, exports In 2023, the esteemed Parma cured meat reclaimed pre-pandemic peaks, according to the…
Horeca Parmacotto Selection opens its first store in Lugano, Switzerland The Parma-based company, known for its cured meats, has opened a store as part of a retail…
Meat & Salumi Mortadella Bologna PGI sees surge in production, sales, and exports In 2023, the renowed Italian deli meat from Emilia-Romagna witnessed a surge in exports,…
Meat & Salumi Principe Foods opens a new State-of-the-Art plant in the U.S. Located in Columbia, Missouri, the $200 million dollar plus investment is for production…
Meat & Salumi Surge in production for Salamini Italiani alla Cacciatora PDO In 2023, production surpassed the four-million-kilogram mark, with exports holding steady.…
Meat & Salumi Parmacotto ramps up operations in Switzerland The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…
Meat & Salumi Promotion drive for Mortadella Bologna PGI is targeting the UK and Switzerland Envisaged initiatives under the umbrella of the "The EU Fab 6 – Savour the PDO and PGI…
Meat & Salumi Veroni bets on free-from and healthy specialties At Marca by BolognaFiere, the Italian cured meats company unveiled a quartet of new light…
Meat & Salumi Exports of Italian cooked pork meat to Japan restart After a two-year standstill due to the African swine fever, local health authorities have…
Meat & Salumi Prosciutto di Parma PDO’s Consortium greenlights production blueprint The strategy is slated to remain operative until the conclusion of 2026, placing a…
Meat & Salumi Producers of Prosciutto di Carpegna PDO focus on exports The typical cured meat from the Marche region is targeting the United States and Australia…
Meat & Salumi Christmas provides a strong boost to the sales of Culatello di Zibello PDO After a record-breaking production year in 2022, the upcoming holidays are poised to propel…
Meat & Salumi The global success of mortadella The Bolognese cured meat gains acclaim, even catching the attention of The New York Times.…
