Italy’s Salumificio Palmieri has once again set the gold standard in the Italian charcuterie sector. The company’s flagship product, Mortadella Favola Gran Riserva, has been officially crowned the ‘Best Mortadella in Italy‘ in the latest edition of the Guida Salumi 2027. This prestigious recognition underscores a long-standing commitment to quality and innovation that began back in 2017.
A commitment to culinary excellence
Founded over a century ago in San Prospero, Modena, the family-run business is currently led by the fourth generation, Francesco and Margherita Palmieri. The signature product, Mortadella Favola, is a revolutionary milestone in the sector: it is the world’s first mortadella to be stuffed and cooked in a natural rind. This artisanal technique, combined with a rigorous selection of premium ingredients and a slow-cooking process in historical stone ovens, has made it a symbol of Italian gastronomic heritage.
Industry recognition and growth
The accolade comes from the seventh edition of the industry guide, which aims to catalogue and celebrate high-quality Italian charcuterie. Beyond the individual product award, Margherita Palmieri was also honored among the ‘Donne della Salumeria Italiana’ (the Women of Italian charcuterie, pictured), highlighting the significant role of women in the excellence of the industry. With a track record of consistently receiving the highest rating, the company continues to solidify its reputation as a leading manufacturer of high-end charcuterie, spanning from the iconic mortadella to its renowned Favoloso cooked ham and traditional pre-cooked specialties like zampone and cotechino.