The World Pasta Day, the premier global event for the entire pasta supply chain, is set to make history by gathering all key Italian and international players in Parma. This unique event, promoted by Unione Italiana Food and the International Pasta Organisation (IPO), is a strategic opportunity to redefine the industry’s future through the collaboration of manufacturers, technological partners, and global retail representatives.
A strategic hub for the pasta sector
Attendees at World Pasta Day will benefit from exclusive access to key stakeholders and gain significant international visibility. The event will take place at the Fiere di Parma exhibition center, a venue perfectly equipped for international trade events, held in conjunction with Cibus Tec and Labotec.
Defining the future of pasta
The two-day program (27 to 28 October) is packed with sessions focused on the most critical themes impacting the global pasta industry. From the international durum wheat scenario and global market trends to the evolution of consumer preferences, the event covers every facet of the supply chain. Special attention will be paid to nutritional requirements, sustainability, and the pivotal role of large-scale retail distribution in shaping market dynamics. It is a comprehensive platform where industry experts can exchange ideas, build professional relationships, and initiate concrete, innovative projects for the sector.