At SIAL Paris 2026, high-end charcuterie producers such as Italy’s Dellavalle are capitalizing on the trade show to strengthen global distribution networks. Controlling every stage of production—from farm to finished cure—is fueling the company’s expansion across Europe.
Featuring three new premium black-pig specialties, Dellavalle showcases how dedicated craftsmanship meets the demanding standards of the fine food sector. With strong momentum already established in the Benelux region and growing demand across Nordic hospitality markets (Norway, Sweden, and Denmark), the brand’s targeted Horeca strategy highlights the rising international appetite for authentic, top-tier culinary heritage.
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