At SIAL Paris 2026, Gias, the southern Italian frozen food manufacturer, is unveiling its products while profiting from a rapid international expansion. Rooted in the Grati Valley of Calabria, the company bridges local agricultural heritage with global markets, leveraging direct farm sourcing to supply premium frozen vegetables, grilled items, and ready meals. While established in the United States and France, Gias is aggressively scaling into the Far East—including India, South Korea, Japan, and Australia—alongside key DACH markets like Germany, Switzerland, and Austria. Balancing a robust private label portfolio with emerging proprietary brand innovations, the firm continues to champion Mediterranean food quality on the world stage.
© All rights reserved