As the global food industry gathers at SIAL Paris 2026, plant-based innovation continues to dominate headlines and captivate buyers. Among the standout achievements at this year’s trade show is a revolutionary frozen dessert that seamlessly bridges authentic artisan heritage with modern consumer demands. By pairing matcha—an enduring global phenomenon—with açaí, one of the world’s fastest-growing superfruits, the newly Italian Food Award winner, a 100% plant-based gelato pint by Valsoia, delivers a distinct dual-flavor experience designed to capture two of the most dynamic trends shaping today’s food market.
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