Anthea Ginestroni of Savini at SIAL Paris 2026 Food Awards, representing Fiore Group's winning Italian bakery.

Italian Bakery Innovator Savini Wins Big at SIAL Paris 2026

Newly launched artisanal lines capture international acclaim with the Italian Food Award at the world’s premier food trade show
Anthea Ginestroni of Savini at SIAL Paris 2026 Food Awards, representing Fiore Group's winning Italian bakery.

As the global food industry gathers at SIAL Paris 2026, Italian bakery leader Savini and Fiore di Siena Group has marked its trade show debut with immediate international distinction. Exhibiting across two dedicated pavilions—one showcasing Savini’s premium pizza, focaccia, and pre-cooked breads, and the other highlighting Fiore’s traditional Tuscan pastries and confectionery—the group captured the prestigious Italian Food Award in the Bakery category. The accolade celebrates a brand-new product line introduced just this month, underscoring the strong global demand for authentic, high-quality Italian gastronomy on its first venture abroad.

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