As functional nutrition and convenience reshape consumer habits, traditional food markers are evolving to meet modern lifestyles. Showcased at the ongoing SIAL Paris 2026, Caseifici GranTerre has earned top honors at the Italian Food Awards, securing the prize for the best Cheese & Dairy range.
The award-winning portfolio addresses a growing demand for high-protein, on-the-go nutrition without compromising on quality or heritage. Available in 20-gram single-serving portions ideal for workplaces or travel, the lineup features iconic PDO cheeses, including Parmareggio Parmigiano Reggiano, Grana Padano, and Asiago from Caseifici Italiani Agriform. GranTerre seamlessly bridges centuries of Italian cheesemaking tradition with contemporary global consumer needs.