From October 17 to 21, MartinoRossi will take center stage at SIAL Paris 2026 at the Parc des Expositions. Exhibiting at Stand D218 in Hall 5A, the Italian company will showcase its retail portfolio alongside its latest innovations—leveraging its extensive expertise in sourcing and processing grains and pulses to develop cutting-edge, plant-based, and allergen-free products.
The company’s Beamy lineup of plant-based mixes and sauces is expanding with a new instant hummus mix. Allergen-free and effortless to prepare, it requires only water and oil to yield a ready-to-serve hummus in just a few steps.
MartinoRossi is also tapping into the ethnic food segment with the launch of a white corn flour specifically formulated for making arepas. This new product line allows MartinoRossi to apply its specialized corn expertise to global culinary traditions and new consumption occasions, entering an unexploited retail category.
The exhibit will also feature the Mr.Beans brand, showcasing sweet and savory snacks—including a new 100% plant-based version of its cheese-flavored savory snack—and spreadable creams made from Italian-grown legumes. Additionally, the wellness-focused Goodly range will highlight its protein powders, protein dessert mixes, and a newly introduced oat-based spreadable cream.
SIAL 2026 will offer attendees a firsthand look at two SIAL Innovation Award finalists: Beamy’s plant-based Carbonara sauce and Goodly’s oat spread. These nominations underscore MartinoRossi’s dedication to addressing evolving dietary trends, dietary inclusivity, and diverse consumption habits.
