Molino Vigevano presents M Ama®, the evolution of the line of powdered sourdough starters designed for baking professionals.
The distinctive feature of the M Ama® line is Germe Madre®, an ingredient created from a patented and 100% natural fermentation method.
The M Ama® line is made up of 3 products:
- M Ama® Pura: a powdered sourdough ideal for pizza, characterised by a natural bouquet of wheat and malt which enhances the aromas and flavours typical of long leavening
- M Ama® Viva: sourdough powder with yeast, designed for savoury preparations that require an extra boost in terms of leavening
- M AmaⓇ Dolce: is the powdered sourdough starter dedicated to sweet preparations and characterized by natural notes of citrus and vanilla
Key benefits of M Ama® line:
- +30% taste in the finished product (source: Electronic Nose [E-Nose] testing ) thanks to Germe Madre®
- Promotes greater hydration and strengthens the gluten mesh
- Clean labeling
- Simplicity: zero refreshments, zero microbiological management, and zero time extensions
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