Since its inception in the early 2000s, Casa Tua has evolved from a boutique flagship in Miami Beach into a global symbol of Italian lifestyle and sophisticated dining. By blending a passion for hospitality with the highest quality ingredients, the group has successfully expanded its footprint to Aspen and pioneered the “fine-dining food court” concept with the launch of Casa Tua Cucina.
In this exclusive video interview, we sit down with Filippo Visconti di Modrone, Purchasing Director of Casa Tua Miami, to explore the brand’s unique DNA. Filippo discusses the success of their multifaceted retail and dining model—where guests can enjoy artisan pasta and pizza or shop for premium Italian products to take home—and reveals the group’s ambitious roadmap for the future.
From a highly anticipated pop-up in Capri for Summer 2026 to a significant expansion across Florida and the rest of the United States, Casa Tua is ready to write its next chapter