Italian spice and condiment brand Cannamela is making waves at Anuga 2025 in Cologne, where it clinched this year’s Italian Food Award for its ‘Originali’ line in the Oils & Condiments sector. The line is lauded as Cannamela’s first organic collection, sourcing premium raw materials from regions synonymous with Italian agricultural excellence, including Sardinia, Emilia-Romagna, Calabria, and Sicily.
Furthermore, leveraging the Anuga 2025 stage for a key strategic announcement, the company has unveiled a comprehensive brand and packaging refresh. After nearly 70 years, the company is rolling out a new glass jar design featuring a screwable cap, alongside an updated logo and visually dynamic labels that emphasize the quality of their ingredients.