At Anuga 2025 in Cologne, Oleificio Zucchi is showcasing its latest advancements in the olive oil sector, emphasizing sustainable practices. Notable launches include the “Qui c’è il sostenibile” extra virgin olive oil bottle, designed to meet modern environmental standards. Additionally, Zucchi introduces its innovative “fritto libero” frying oil, noted for its superior performance and extended frying capabilities. This product lineup signifies Zucchi’s commitment to excellence and sustainability in the competitive food market, reinforcing its position in the Italian market and beyond.
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