Salumificio Galloni continues to prioritize the US market, celebrating its 36th consecutive presence at the Summer Fancy Food Show in New York. Exporting 35% of its total output to the US, the Italian charcuterie company emphasized the critical importance of understanding market dynamics, including exchange rates and tariffs. Their strategy centers on maintaining the superior quality of their prosciutto, a tradition upheld for generations, ensuring its appreciation in top restaurants and retail outlets across the US, from the West Coast to Florida.
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