In a challenging global economic climate, Italian food producers are emphasizing quality, authenticity, and differentiation to thrive in international markets. At the Summer Fancy Food Show 2025 in New York, companies like Gruppo Fini displayed their product categories and varieties, ensuring all offerings maintain high quality and authentic Italian craftsmanship. This strategy, which includes utilizing PGI ingredients like balsamic vinegar of Modena and Parmigiano Reggiano, aims to provide a crucial competitive edge beyond traditional export models.
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