In a testament to enduring quality and strategic growth, Manfredi Barbera, a leading Sicilian olive oil producer, is celebrating its 130th anniversary, highlighting significant milestones. The company recently launched its new product line, marking its third proprietary offering. Despite navigating a challenging economic landscape, the producer has maintained a strong presence in the United States since its first export in 1993, demonstrating over 30 years of continuous growth. This success story sets the stage for their participation in the Summer Fancy Food Show 2025 in New York.
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