Leveraging Europe’s largest HPP application plant through its partnership with HPP Italia, Parmafood Group has been recognized for its groundbreaking Pesto la Genovese at the Summer Fancy Food Show 2025 in New York. The Italian Food Awards USA 2025-winning pesto stands out for its raw, nutrient-dense profile and organoleptic properties, all preserved through advanced High-Pressure Processing (HPP) technology.
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