In a significant win for Italian beverage innovation, La Galvanina has secured the prestigious Italian Food Awards USA 2025 for its line of organic mocktails at the latest edition of the Summer Fancy Food Show. These ready-to-drink concoctions, available in three sophisticated flavors—Mimosa, Bellini, and Spritz—are crafted with the finest organic raw materials sourced from Europe and Italy. The company has also unveiled a pioneering line of Italian sodas infused with adaptogens, branded as Fanchi. This innovative range is a harmonious blend of tradition and modern wellness, incorporating trending ingredients such as ashwagandha, green tea extract with L-theanine, and lion’s mane mushroom. The integration of adaptogens caters to the escalating demand for functional beverages in the US, a trend the company anticipates will gain significant traction across Italy and wider Europe.