Italian Food Awards 2024: the finalists

The winners will be unveiled during the next edition of the SIAL trade show on October 20th at 5pm in Paris at the SIAL Talks (Hall 5)
Italian Food Awards 2024: the finalists

Italianfood.net, the international project of Gruppo Food, organized the 10th edition of the Italian Food Awards, dedicated to the most innovative Italian F&B products launched in the past two years.

The awarding ceremony will take place during the SIAL 2024 trade show in Paris Nord – Villepinte, on October 20th at 5 pm at the SIAL Talks (entrance to Hall 5). Ten winners will be announced, one per category, including three special awards.

Here’s announcing the shortlist with the finalists.

Natys-Spritz, Gin Tonic & Paloma
2/3
San Benedetto-San Benedetto Premium Tea
3/3
Latte Montagna Alto Adige-Mila yogurt hay milk
2/3
Inalpi-Lactose-Free Velvety Yogurt
3/3
Italpizza-26×38
2/3
Zini Prodotti Alimentari-Red lentils Gemme
3/3
Pietro Coricelli-Avocado Oil
2/3
Pietro Coricelli-Casa Coricelli 100% Italian Extra virgin olive oil
3/3
Dalla Costa Alimentare-Gluten free black rice Fusilli
2/3
Andriani-Oat Mezzi Rigatoni
3/3
Formec Biffi-Chilled Saffron Sauce
2/3
Steriltom-Tomato Pronto Italian sauce
3/3
Bauli-Il Panettone di Milano – Oven Baked Cake
2/3
Tartuflanghe-Trifulot – Our Sweet Truffle
3/3

SELECTION CRITERIA

The products have been divided into 10 categories: Aperitif & Beverage, Dairy, Frozen, Oils & Condiments, Pasta & Pantry, Preserves & Sauces, Sweets, Innovation, Packaging, and Sustainability.

All candidates have been evaluated through a two-step process: Jury of Experts’ vote and Corporate Performance.

The awards are backed by sponsorship from SIAL, Universal Marketing, NIQ, and the Italia del Gusto Consortium.

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