“Slow food in a fast way”: that’s the claim characterizing Barilla Restaurants. In this exclusive interview with ItalianFood.Net, Barilla’s new Business Chief Officer Luca Uva explains the key objectives of this new initiative. Starting with some new openings: “We will open two new restaurants in New York, and the plan is to open a fourth restaurant in Manhattan together with three restaurants in California“.
EMERGING TRENDS – Barilla Restaurants will keep a special care on the consumer’s huge attention to quality and wellbeing. This means offering a food experience based on the Mediterranean diet, and promoting a Mediterranean lifestyle as well.
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