The 2024/2025 production campaign for Pecorino Romano PDO has demonstrated significant resilience, with over 39 million kilograms of cheese produced. This output stems from the processing of 300 million liters of milk, with 76% of the volume strictly dedicated to the PDO supply chain. Sardinia remains the powerhouse of production, accounting for 92% of the total, while the cooperative system continues to lead with 54% of the industry output.
Global market dynamics and trade hurdles
The United States remains the primary export market for the Pecorino Romano PDO, despite a complex landscape characterized by fluctuating trade tariffs. In 2025, exports reached approximately 131,000 quintals. While volume growth remains positive, overall value has been impacted by current trade barriers. The Consortium for the Protection of Pecorino Romano PDO is working extensively with the Italian Ministry of Foreign Affairs and legal experts in New York to negotiate tariff exemptions and build bipartisan support within the U.S. Congress.
Emerging opportunities
While the U.S. market navigates legislative challenges, global demand continues to rise in emerging territories. Significant growth rates have been recorded in the United Kingdom (+8.6%), Canada (+16%), and Australia (+19.6%). These successes confirm the effectiveness of the strategic promotional plans and the Consortium’s presence at international events such as the Fine Food Show in Sydney.
Quality control and legal protection
The past year also marked a historic milestone in legal protection: the USPTO declared the three-dimensional certification mark of Pecorino Romano incontestable, strengthening its status in the American market. Furthermore, the Consortium has invested in cutting-edge rapid analysis technology at the Laore laboratory to ensure strict compliance and safety standards, reinforcing the brand’s commitment to quality and authenticity for international distributors and consumers.