DalterFood Group has officially crossed the €200 million revenue threshold in 2025, recording a 13.7% increase compared to the previous year. This performance, which represents a successful recovery in profitability and a return to positive net income, underscores the resilience of the company’s industrial model in a challenging global market.
A robust international strategy
The Italian dairy group’s growth is deeply rooted in its international footprint. Dalter UK Ltd stood out with a remarkable 39.3% revenue surge, while VIP Italia GmbH maintained its strategic importance in Germany. According to Antonio Gizzi, General Manager of DalterFood Group, the success is a testament to the company’s ability to provide flexible and reliable solutions to industrial, retail, and foodservice partners. The Parmigiano Reggiano PDO division remains the cornerstone of this business, benefiting from a sustained global demand for authentic Italian excellence.
Expanding production and market presence
The momentum continued into 2026, with the inauguration of a new production facility in Parma last February, specifically designed to optimize the cutting and packaging of hard cheeses. Furthermore, the company has announced the acquisition of For Food France, a strategic move to solidify its position in one of the most critical markets for Italian dairy exports.
By integrating local distributors such as For Food France, DalterFood Group replicates its successful international business model: maintaining a direct proximity to end-users to ensure rapid, specialized service. With a growing workforce now exceeding 200 employees, the company is well-positioned to maintain its upward trajectory, focusing on innovation and high-quality standards for global buyers.