Italian dairy excellence takes center stage on the global map as Igor Gorgonzola celebrates a prestigious double triumph at the International Cheese & Dairy Awards 2026. Held from June 24th to 25th in Staffordshire, England, the event stands as one of the most authoritative platforms in the industry, drawing thousands of high-quality entries from around the globe.
Global recognition for Italian mastery
The company, a household name in the production of authentic Italian blue-veined cheese, captured two coveted Gold Medals, standing out among a fierce international competition evaluated by a panel of industry experts, professional buyers, and restaurateurs. Specifically, the Igor Gorgonzola production earned top scores for the Gorgonzola Piccante Lunga Stagionatura in the “Gorgonzola PDO Long Aging” category, and for the Gorgonzola Gran Riserva Leonardi al Cucchiaio in the “Gorgonzola PDO Extra Creamy” category.
A legacy of quality and innovation
By combining deep-rooted traditions with modern innovative practices, the company delivers a product of high sensory quality. Central to this success is the selection of fresh milk sourced exclusively from certified farms that prioritize animal welfare, ensuring the integrity of the final product.
Fabio Leonardi, CEO of the company, expressed immense pride in the result: “Securing two Gold Medals at such a renowned international competition is a powerful validation of our daily commitment. This award reflects the passion and expertise of the entire Igor team and encourages us to keep promoting the excellence of Italian dairy tradition worldwide.”